Monday, December 24, 2012

GMO Salmon: Frankenstein Fish


Engineered Fish Moves a Step Closer to Approval The New York Times 12/22/2012 A2 http://www.nytimes.com/2012/12/22/business/gene-altered-fish-moves-closer-to-federal-approval.html?nl=todaysheadlines&adxnnl=1&emc=edit_th_20121222&adxnnlx=1356285808-kcOITk6oIuPH5wzwSrDRuQ

[Excerpted] The Food and Drug Administration said it had concluded that the salmon would have “no significant impact” on the environment. The agency also said the salmon was “as safe as food from conventional Atlantic salmon.” While the agency’s draft environmental assessment will be open to public comment for 60 days, it seems likely that the salmon will be approved, though that could still be months away.

The G.E. salmon has no socially redeeming value,” Andrew Kimbrell, executive director of the Center for Food Safety, a Washington advocacy group opposed to farm biotechnology, said in a statement. “It’s bad for the consumer, bad for the salmon industry and bad for the environment. F.D.A.’s decision is premature and misguided.” 

But the decision was long in coming. AquaBounty Technologies, the company that developed the salmon, has been trying to win approval for more than a decade. 

The AquAdvantage salmon, as it is called, is an Atlantic salmon that contains a growth hormone gene from the Chinook salmon and a genetic switch from the ocean pout, an eel-like creature. The switch keeps the gene on so that the salmon produces growth hormone year round, rather than only during warm weather. The fish reach market weight in about 18 months instead of three years....

read entire article linked above and consider what will happen to the animals eating this fish...

   

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